Neapolitan Pizza Dough Calculator

My former colleague Hendrik (known for his YouTube channel The Bread Code) wrote this amazing guide on how to create the best possible pizza dough in the Neapolitan style as well as this calculator to infer the precise amounts of flour, water and yeast to use.

It is great if you need all the options and features. For me though, I wanted to have a more stripped down version with only the most important steps and a single Neapolitan style calculation. So here it is, on tools.marc-julian.com/tools/pizza/.